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This multi-part event (keynote address, panel discussion, bread breaking) was in February at the Dornsife Center for Neighborhood Partnerships. The event explored the role of seed keeping and seed saving as cultural reclamation and biodiversity preservation in the face of agribusiness, chemical inputs, biodiversity loss, and colonization across cultural contexts.
The event featured researcher, writer, seed conservationist, and farmer Vivian Sansour, creator of the Palestine Heirloom Seed Library. As Sansour writes, "Heirlooms, which have been carefully selected by our ancestors throughout thousands of years of research and imagination, form one of the last strongholds of resistance to the privatization of our life source: the seed. These seeds carry the DNA of our survival..." Sansour founded the PHSL and the "Traveling Kitchen" project—a mobile venue for public engagement—to preserve thousand-year-old seed varieties, traditional practices, and the stories, memories, and spirits that accompany them.
After her talk, Sansour was joined by two others for a panel discussion: Bonnetta Adeeb, educator and founder of Ujamaa Seeds, a collective of BIPOC farmers who preserve seeds of the African Diaspora and grow cultural meaningful crops, and Ubuntu Center/DSPH faculty Dr. Ashley Gripper, who has personally been involved in food and land justice movements in Philadelphia for over a decade and whose academic work focuses on Black people's reclamation of land-based living. Together, the three represent an intergenerational, transnational, cross-racial set of voices in land activism, seed-keeping, and food justice. The evening ended with a collective meal, conversation, and community building.
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